Red Lentil Crackers
These crispy, high-protein red lentil crackers are a simple, plant-based snack made with just a handful of ingredients and a blender!
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Tomato Jam
This plant-based tomato jam is a sweet, tangy, five-ingredient condiment that transforms ripe tomatoes into the most versatile and irresistible jar in your refrigerator!
Vegan Chicken Enchiladas
These vegan chicken enchiladas are a bold, saucy, and deeply satisfying plant-based dinner packed with soy curl chicken, roasted vegetables, pinto beans, and smothered in red enchilada sauce!
Apple Crisp
This plant-based apple crisp is a deeply spiced, cozy fall dessert with a jammy apple filling and a buttery, golden pecan oat topping that will have everyone coming back for seconds!
Roasted Zucchini Salad
This roasted zucchini salad is a vibrant, plant-based summer dish packed with crispy chickpeas, farro, sweet corn, and a warm za’atar and sumac dressing that makes zucchini the star of the show!
Peach Crisp
This plant-based peach crisp is a simple, stunning summer dessert that lets ripe, juicy peaches shine beneath a buttery, golden oat topping!